Fried chicken

Name: Fried chicken
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 1 kg chicken; 1/2 kg fresh tomatoes; Salt; 1 Turmeric; 2 teaspoon Curry; 1/4 kg Vegetable oil; 2 Ginger; 1 big Onion; 3 pieces leaf Bey; 2 Knorr seasoning

Ayobami @cook_9680379

Had to prepare this in a hurry for my visitors.

Ayobami @cook_9680379

Had to prepare this in a hurry for my visitors.

Saved

Ingredients

5 serving

1 kgchicken
1/2 kgfresh tomatoes
Salt
1Turmeric
2 teaspoonCurry
1/4 kgVegetable oil
2Ginger
1big Onion
3 piecesleaf Bey
2Knorr seasoning

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Steps

1

Cook the chicken with onion,salt,curry,knorr seasoning and turmeric.
2

Cook it for 30minutes.
3

Blend the fresh tomatoes,and ginger and fry in a vegetable oil for 8minutes.
4

Put the chicken together and allow it to fry with the tomatoes.
5

Add salt,curry and bey leaves.
6

Fry for at least 10minutes and be turning it at intervals.

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Cooksnaps

Saved

Ayobami @cook_9680379

on December 07, 2017 13:42

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