Red velvet gel cake

Name: Red velvet gel cake
Cuisine: Indian
Ingredients: 1 cup (2 tablespoons) flour; 2 tablespoons cocoa powder; 1/2 cup powder sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 200 gms condensed milk; 150 gms butter; Few drops of red food colour; Milk as need; Whipped cream(double cream)for icing; 1 cup nutral gel for glazing; Chocolate crumbs for garnishing

Nipi Arora @cook_9210416

Ludhiana

#anniversary post 6

Nipi Arora @cook_9210416

Ludhiana

#anniversary post 6

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Ingredients

1 cup (2 tablespoons)flour
2 tablespoonscocoa powder
1/2 cuppowder sugar
1 teaspoonbaking powder
1/2 teaspoonbaking soda
200 gmscondensed milk
150 gmsbutter
Few drops of red food colour
Milk as need
Whipped cream(double cream)for icing
1 cupnutral gel for glazing
Chocolate crumbs for garnishing

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Steps

1

In a bowl mix dry ingredients.
2

Another bowl mix butter and condensed milk mix properly.
3

Then add milk to it as required.add food colour mix properly.
4

Transfer this batter to a greased tin.
5

Preheated the oven at 220°and bake 30_35 minutes.
6

Check the cake toothpick to it.the toothpick is clean cake is ready.
7

Let the cake cool completely.cut into layers pour the sugar syrup evenly.apply the cream in it. Then cover all over.
8

Cool the cake in freezer for 10_15 minutes.
9

Take a bowl.pour the nutral water as required now add food colour.check the pouring consistency.
10

Spread the gel top of the cake gently.
11

Make designed as your choice.
12

Garnishing with chocolate crumbs.