Sarso da saag

Name: Sarso da saag
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Palak saag; 100 gm Bathua saag; 100 gm Sarso saag; to taste Salt salt; 3 spoon Ghee; Ginger 1inch (grated); Garlic 5cloves (finely chopped); Onion 1 medium sized (finely chopped); Tomato 1 medium sized (finely chopped); 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; Gram masala powder 1 teaspoon; 1.5 spoon Maize flour; Green chilli 1 (finely chopped)

Nisha Srivastava @cook_9617683

#anniversary

Nisha Srivastava @cook_9617683

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Ingredients

2 servings

100 gmPalak saag
100 gmBathua saag
100 gmSarso saag
to tasteSalt salt
3 spoonGhee
Ginger 1inch (grated)
Garlic 5cloves (finely chopped)
Onion 1 medium sized (finely chopped)
Tomato 1 medium sized (finely chopped)
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
Grammasala powder 1 teaspoon
1.5 spoonMaize flour
Green chilli 1 (finely chopped)

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Steps

1

Take a cooker add all the saag then add salt and cooked till 4 whistle.
2

Cool the saag then take a grinder make a fine paste.
3

Take a pan add ghee then add ginger, garlic saute then add onion fry for 1min then add tomato fry till it soft.
4

Add green chilli saute then add turmeric powder and red chilli powder fry for 2min.
5

Add saag paste fry for 5min then add 1/4cup water then add gram masala powder.
6

Sarso the saag is ready to serve serve it by garnish of cheese and ginger.