Mushroom peas curry

Name: Mushroom peas curry
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500gm . Mushroom; 1/2 cup . Peas; 2 roughly chopped onions; 2 . Two tomatoes; 8-10 . Garlic; 1inch . Roughly chopped ginger one inch piece; . Oil as required; . Salt according to taste; 2tsp . Red chilli powder; 1/2 tsp . Turmeric powder; 1tsp . Coriander powder; 1tsp . Garam masala powder; two . Green chilli; . Coriander leaves hand full

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 39

Mushroom peas curry is a popular Indian side dish. This is an easy recipe prepared with white button mushroom and peas in an onion tomato based spiced gravy. This is liked by almost everyone.

#anniversary
#post 39

Mushroom peas curry is a popular Indian side dish. This is an easy recipe prepared with white button mushroom and peas in an onion tomato based spiced gravy. This is liked by almost everyone.

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 39

Mushroom peas curry is a popular Indian side dish. This is an easy recipe prepared with white button mushroom and peas in an onion tomato based spiced gravy. This is liked by almost everyone.

#anniversary
#post 39

Mushroom peas curry is a popular Indian side dish. This is an easy recipe prepared with white button mushroom and peas in an onion tomato based spiced gravy. This is liked by almost everyone.

Saved

Ingredients

20 min

5-6 servings

500gm. Mushroom
1/2 cup. Peas
2 roughly chopped onions
2. Two tomatoes
8-10. Garlic
1inch . Roughly chopped ginger one inch piece
. Oil as required
. Salt according to taste
2tsp. Red chilli powder
1/2 tsp. Turmeric powder
1tsp. Coriander powder
1tsp. Garam masala powder
two. Green chilli
. Coriander leaves hand full

Saved

Steps

20 min

1

Rinse the Mushrooms then sliced or chop them.
2

In a grinder take onions, ginger & garlic. Grind to a smooth paste without using water.
3

Heat oil in a pressure cooker.
4

Add add onion- ginger- garlic paste in it and saute them till they become light brown.
5

Make smooth paste of tamatoes and green chilli then add in sauted onion- ginger- garlic paste.
6

Add salt and pepper, turmeric powder, coriander powder & garam masala powder in it. Mix well. Soute it till the oil separates.
7

Add sliced mushroom in it. Stir well. Soute it till the excess water remove.
8

Add peas and soute for 2 min.
9

Add one glass water in it.
10

Cook it till one whistles.
11

It's ready. Garnish with coriander leaves.
12

Serve hot with naan or chapati or rice