Paneer Laddoos

Name: Paneer Laddoos
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 100 gms Coconut grated powder; 2 teaspoon Milk; 1 cup Powdered Sugr; 1/2 teaspoon Cardamom powder; 10 Chopped pistachios; 6 Chopped Almonds; 1 teaspoon Ghee - optional. I have not used; 1 teaspoon chopped pistachios for garnishing

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post10
It is a very light and healthy sweet, easy to make in just 10 minutes and it tastes just awesome.
Very ideal for those after meals sweet cravings and party.

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post10
It is a very light and healthy sweet, easy to make in just 10 minutes and it tastes just awesome.
Very ideal for those after meals sweet cravings and party.

Saved

Ingredients

10 minutes

6 servings

200 gmsPaneer
100 gmsCoconut grated powder
2 teaspoonMilk
1 cupPowdered Sugr
1/2 teaspoonCardamom powder
10Chopped pistachios
6Chopped Almonds
1 teaspoonGhee - optional. I have not used
1 teaspoonchopped pistachios for garnishing

Saved

Steps

10 minutes

1

Firstly grate the paneer /cottage cheese and keep aside.
2

Heat a wok and dry roast the grated coconut(75gms) slightly, take care that there is no change in colour.
3

Then add milk, paneer and sugar and cook on medium low flame until all the milk is absorbed.
4

Keep stirring frequently to avoid the milk from getting burnt.
5

Add dry nuts and cardamom powder.
6

Keep cooking on low flame for some more time until the mixture becomes sticky and you are able to make balls out of it.
7

The mixture will also leave the sides of the pan.
8

Grease your hands with a little water and make even sized balls out of it.
9

Now roll them in dry coconut powder spread on a plate and garnish with chopped pistachios.
10

Delicious and mouth melting paneer laddoos are ready