Chena Rasgulla

Name: Chena Rasgulla
Cuisine: Indian
Ingredients: 500 ml CHENA (Full fat milk); 1 tablespoon Lemon juice -; 1 teaspoon Cornflour -; 1 cup SUGAR SYRUP (Sugar); 4 cups Water -

Somya Gupta @cook_7584297

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Somya Gupta @cook_7584297

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Ingredients

500 mlCHENA (Full fat milk)
1 tablespoonLemon juice -
1 teaspoonCornflour -
1 cupSUGAR SYRUP (Sugar)
4 cupsWater -

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Steps

1

Boil milk, remove from the flame and add 1/4 cup water. Slowly add lemon juice and keep stirring milk gently
2

Strain it with a cheese cloth. Wash it with cold water 3-4 times. Remove the water from it.
3

Put this chena in the mixie and grind it for 1 minute at medium speed. Mix corn flour with this.
4

Prepare a soft dough and make 12 small ball out of it, ensuring there are no cracks.
5

Put water and sugar in a cooker and heat it until it boils on full flame. Add the cheese (chena) balls in it one by one. Wait for 1 minute.
6

Place the lid on the cooker and wait for first whistle. Lower the flame to minimum and let it simmer for 5 minutes.
7

Remove from the flame. Wait until pressure releases. Sponge Rasgulle are ready. Cool and enjoy!