Maggie Masala Baby Potatoes
Steps
- 1
Heat oil in a pan and add jeera. Once jeera crackles, add chopped onion and saute for 3-4 minutes.
- 2
Add tomatoes and saute for 5 minutes. Add turmeric powder, red chili powder, dry coriander powder and maggie masala.
- 3
Add water and potatoes. Mix it well.
- 4
Add salt to taste and saute for 4-5 minutes. Add coriander leaves for garnishing the curry.
- 5
Yummy and tasty 'Maggie Masala Baby Potatoes' is ready for serving.
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