Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 8 pieces Pav/ breads -; 2 tablespoon Oil/ tel -; 1 cup Chopped capsicums/ simla mirch -; 1 cup Chopped onions/ pyaz -; 1/2 cup Boiled mashed potatoes/ aloo -; 2 cup Chopped tomatoes/ tamatar -; 4 tablespoon Butter/ makkhan -; 1/2 teaspoon Turmeric/ haldi powder -; 2 Chopped green chili/ hari mirch -; 1 tablespoon Pav bhaji masala -; Chopped coriander leaves/ dhaniya patta for garnish; to taste Salt/ namak; 1 cup Water/ pani -

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

8 piecesPav/ breads -
2 tablespoonOil/ tel -
1 cupChopped capsicums/ simla mirch -
1 cupChopped onions/ pyaz -
1/2 cupBoiled mashed potatoes/ aloo -
2 cupChopped tomatoes/ tamatar -
4 tablespoonButter/ makkhan -
1/2 teaspoonTurmeric/ haldi powder -
2Chopped green chili/ hari mirch -
1 tablespoonPav bhaji masala -
Chopped coriander leaves/ dhaniya patta for garnish
to tasteSalt/ namak
1 cupWater/ pani -

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Steps

1

Heat 1 tablespoon oil in a pan and add chopped onions. Saute for 4-5 minutes. Add tomatoes, capsicums and saute for 8-10 minutes. Allow it to cool down and grind with green chilies and potatoes.
2

Heat a pan, add butter, turmeric and above ground mixture. Add water, salt and pav bhaji masala.
3

Cook for 5 minutes and then sprinkle freshly chopped coriander and switch off the flame.
4

Heat a tava and shallow fry pavs with butter.
5

Delicious 'Pav Bhaji' is ready to be served!!!