Masala Drumstick

Name: Masala Drumstick
Cuisine: Indian
Ingredients: 500 gms Drumsticks -; 1 cup Chopped onion -; 1 tablespoon Besan -; 2 tablespoons Oil -; 1/2 teaspoon Jeera -; 1/2 teaspoon Turmeric -; 1 tablespoon Coriander powder -; 1 teaspoon Red chilli powder -; 1 teaspoon Amchur powder -; 1/4 teaspoon Garam masala -; Chopped coriander leaves for garnishing; to taste Salt

Somya Gupta @cook_7584297

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Somya Gupta @cook_7584297

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Ingredients

500 gmsDrumsticks -
1 cupChopped onion -
1 tablespoonBesan -
2 tablespoonsOil -
1/2 teaspoonJeera -
1/2 teaspoonTurmeric -
1 tablespoonCoriander powder -
1 teaspoonRed chilli powder -
1 teaspoonAmchur powder -
1/4 teaspoonGaram masala -
Chopped coriander leaves for garnishing
to tasteSalt

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Steps

1

Cut drumsticks into 2 inches long pieces.
2

Heat oil in a pan and add jeera. When jeera crackles, add chopped onions and saute for 3-4 minutes.
3

Add turmeric, drumsticks and salt. Saute for 2 minutes. Add add 1 cup water and cover pan for 6-7 minutes.
4

When drumsticks are cooked, add remaining spices and besan. Mix it gently and saute for 4-5 minutes or until the spices separates oil.
5

Sprinkle coriander leaves now and switch off the flame.
6

Delicious and healthy 'Masala Drumstick ' is ready to be served with hot chapati/ jeera rice.