Malai Do Pyaza

Name: Malai Do Pyaza
Cuisine: Indian
Ingredients: 6 Medium size red onion; 1 cup Malai or heavy cream; 1 tbsp butter; 1 inch grated ginger; 2 slit green chillies; Half tsp Cumin seeds; Half tsp turmeric powder; 2 tsp coriander powder; 1 tsp Kashmir red chilli; One-forth teaspoon asafoetida; One-forth teaspoon Garam Masala; Half teaspoon sugar; to taste Salt; Few kasuri methi; Coriander for garnishing

Shalini Diwan @cook_9301725

Malai Do Pyaza

Shalini Diwan @cook_9301725

Saved

Ingredients

6Medium size red onion
1 cupMalai or heavy cream
1 tbspbutter
1 inchgrated ginger
2slit green chillies
Halftsp Cumin seeds
Halftsp turmeric powder
2 tspcoriander powder
1 tspKashmir red chilli
One-forth teaspoon asafoetida
One-forth teaspoon Garam Masala
Halfteaspoon sugar
to tasteSalt
Few kasuri methi
Coriander for garnishing

Saved

Steps

1

Heat a pan, add butter and Cumin seeds, ginger asafoetida and green chillies saute for a min
2

Add big chunks of onion, red chilli powder, turmeric powder, coriander powder, Black Pepper Powder, and salt, then give a mix.
3

Cook in high flame and cover for 2 minutes. And then recheck.
4

Add Malai and give a mix, and stir continuosly. Till it leave ghee at edges of wok.
5

Add kasuri methi by rubbing in-between palms. Give a mix.
6

Lower the flame, add sugar, garam masala powder.
7

Serve hot with any kind of bread or rice.
8

For more details and more Recipe you can visit my channel. Recipe link of Malai Do Pyaza: https://youtu.be/J2BDaGw77jE