Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 2 cups Maida; 1/4 cup ghee; 1/2 tsp salt; 300 gms boiled and mashed potatoes; 1/2 cup green peas; 1 tbsp ginger and Chilli paste; 2 tbsp chopped coriander; 1 tsp Coriander powder; 1/4 tsp garam masala; 1/2 tsp mango powder; 1 tsp black salt; 3/4 tsp salt; Oil for frying

Shalini Diwan @cook_9301725

#peas

Shalini Diwan @cook_9301725

Saved

Ingredients

2 cupsMaida
1/4 cupghee
1/2 tspsalt
300 gmsboiled and mashed potatoes
1/2 cupgreen peas
1 tbspginger and Chilli paste
2 tbspchopped coriander
1 tspCoriander powder
1/4 tspgaram masala
1/2 tspmango powder
1 tspblack salt
3/4 tspsalt
Oil for frying

Saved

Steps

1

In a bowl add maida, ghee, salt and give a mix.
2

Then add water and knead a tight dough. Let it rest for 10 minutes.
3

Heat a wok, add ghee, cumin seeds, asafoetida, ginger and Chilli paste. And saute for a minute.
4

Add dry spices, cumin powder, red chilli powder, amchur powder, and blackpepper powder. And give a mix, then add black salt.
5

Now add potatoes and give a mix. Add 2 tsp ghee and garam masala powder, salt to taste, peas and give a mix
6

Switch off flame and add chopped coriander leaves.
7

Once more knead dough, make a small balls out of it, and roll in oval shape, divide into two equal parts.
8

Grease with water, make a cone out of half rolled dough, fill with potato filling. And close it all ends.
9

Heat a oil in pan for frying, oil should be warm, leave Samosa one by one in oil and fry till it's golden brown.
10

Samosa is ready to serve. For more details please check out my channel.
11

Recipe link: https://youtu.be/6FrlixKaF4E