Steps
- 1
Take frozen lima beans and mix in a bowl with fresh parsley and some olive oil, season with salt and pepper
- 2
Take mixture and place in center of piece of foil, in the middle
- 3
Place piece of cod on top and season eith salt and pepper and add a few tbs of white wine
- 4
Close up foil into a packet and seal and lift up edges to keep juices inside, repeat with other pieces of cod
- 5
Bake in oven at 375 for 20 min
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