parboil the baby corns and cut them in a slanting manner

heat the oil for deep frying.roll the baby corns in cornflour,add a pinch of salt and pepper and deep fry until golden brown

in a wok take heat some oil

add the chopped(slantingly) spring onions and the spring onion leaves.toss for sometime on a high flame

add the celery,ginger,garlic and green chillies.toss again

now add the fried babycorns alongwith some salt and pepper

toss again and serve hot