Put beef in a pressure cooker and boil until tender

When ready prepare all the ingredients and set aside

Drain all the water from the beef, do not waste it as you will need to add in the beef

Dry the beef then add oil

Fry well then add all the ingredients together

Add salt to taste

Add a the preserved water from the boiled beef. Ensure not too much so the beef doesn't over boil and become too soft and tasteless

When ready you can serve with any of your preferred dishes.