Colour full khandvi
Steps
- 1
One pan me butter milk and besan add karein
- 2
Continue hilate rahe es better ja three parts karein salt add karein one part me haldi
- 3
Second part me beetroot juice
- 4
Third part me palak juice add karein baraber mix karein roll ban sake tab tak cook karein check jare one plat per better spread kerke check karein
- 5
Roll hone kage to gas off karein better ko garam garam he silverfoil per ya plat ne oil spread kar ke better spread jer na he
- 6
Knife se line draw karein or roll kere tadka kagaea one pan me oil dale mustard seeds, jeera add karein
- 7
Sesame seeds add jare or khandi roll kar spread karein
- 8
Same process plak and beetroot flavor ki khandvi banaea or ready to serve
- 9
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