Add milk, carrots, sugar, salt and stir

Add wheat flour and warm water then knead till it forms a dough

Add cooking and continue kneading then set for a while

Cut into tiny pieces then roll each into circles using hands

Take each use rolling pin then make chapati shapes.

Heat pan then start fry ob the pan using cooking oil

Allow the chapati to cook well both outside and inside

Do this with rest of the chapatis then put in a dish to keep them soft and warm.

Serve with lentil soup and steamed cabbage