Minced Meat

Name: Minced Meat
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1/2 kg meat; 2 tbsp oil; 1 onion; 2 large tomatoes; 1 small hoho; Parsely for ganishing

Mary wanjiko @cook_7851573

Webuye/Eldoret.

This way of cooking meat is really nice and easy. It takes a shorter time than meat but tastier.

Mary wanjiko @cook_7851573

Webuye/Eldoret.

This way of cooking meat is really nice and easy. It takes a shorter time than meat but tastier.

Saved

Ingredients

30 minutesl

3 serves

1/2 kgmeat
2 tbspoil
1onion
2large tomatoes
1small hoho
Parsely for ganishing

Saved

Steps

30 minutesl

1

Boil the minced meat with 1 tbsp of oil and a pinch of salt.
2

Boil for 15 minutes. then prepare the tomatoes and onions and hoho.
3

Put oil in a separate pan and heat, add in diced onions and fry until lightlt brown.
4

Add in hoho and stir until the hoho seeds start to spark.
5

Then add in chopped tomatoes. Stir until soft. Add in salt.
6

Then add in the boiled minced meat. Stir really well.
7

Add in royco and stir.
8

Add in about. 20 mls of water and allow to cook for 2 minutes
9

Serve best with rice.