Wash the meat very well and boil with stock cubes,salt.cook it for 30minutes.

Blend the egusi and mix with a 1cup of stir to make sure no lump.

Place a dry pot on fire,add palmoil and bleach for 2minutes.

Pour in egusi and stir with a wooden spartula and fry for 4minutes

Pour in the stock and 2more cups of water.

When it has boiled very welll sprinkle the achi and stir very well.

After 3minutes,add crayfish stock cubes,salt and boil it for 5minutes

Wash and slice the vegetables.pour in the stir the soup onces then is ready to be enjoyed with eba,fufu or poundo.