Sab se pehle channe boil karein

Uske baad ek Pan mein oil garam karein

Fr usme rie or jeera daale
Fr pyaz or adrak daal kar bhune

Fr usme tamatar or hari mirch daale

Jab bhun jaye tb Namak, zeera powder, dhania powder, kali Mirch, Lal Mitch, chna masala dale or mix karein

Fr usme soya sauce or tomato sauce dal kar mix karein

Fr usme boil Chane mix karein or amchoor daal kar phr mix karein

Last mein kasoori methi or hara dhania se garnish Karein.