Butterscotch Chip Cake with Oat Streusel

Name: Butterscotch Chip Cake with Oat Streusel
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup quick cooking oats; 1/2 cup butterscotch chips; 1/2 cup chopped walnuts; 1/4 cup packed dark brown sugar; 2 tbsp all-purpose flour; 1 tsp ground cinnamon; 1/4 cup melted butter; 2 1/4 cup all-purpose flour; 1 1/2 cup quick cooking oats; 1 cup packed dark brown sugar; 2 tsp ground cinnamon; 1 1/2 tsp baking soda; 1/2 tsp salt; 2 cup unsweetened applesauce; 3/4 cup vegetable oil; 2 eggs; 1 tsp vanilla; 1 1/4 cup butterscotch chips

adlhgeo @cook_3030727

Butterscotch Chip Cake with Oat Streusel

adlhgeo @cook_3030727

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Ingredients

15 mins

24 servings

Streusel
1/2 cupquick cooking oats
1/2 cupbutterscotch chips
1/2 cupchopped walnuts
1/4 cuppacked dark brown sugar
2 tbspall-purpose flour
1 tspground cinnamon
1/4 cupmelted butter
Cake
2 1/4 cupall-purpose flour
1 1/2 cupquick cooking oats
1 cuppacked dark brown sugar
2 tspground cinnamon
1 1/2 tspbaking soda
1/2 tspsalt
2 cupunsweetened applesauce
3/4 cupvegetable oil
2eggs
1 tspvanilla
1 1/4 cupbutterscotch chips

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Steps

15 mins

1

STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
2

CAKE: Combine all dry ingredients together in a large bowl.
3

Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
4

Bake for 45 to 50 minutes. Cool completely before slicing.