Methi mix puri
Open in Cookpad AppSteps
- 1
Take flour in a vessel,add methi leaves paste, asafoetida,salt, chilli powder /green chilli paste,two spoon refined,mix well and make dough with water. Keep aside for half and hour.
- 2
Make small sized lois from dough and roll them out. Deep fry in refined.
- 3
For methi leaves paste I used raw methi leaves not boiled.
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