Butter Garlic Prawns

Name: Butter Garlic Prawns
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg prawns (peeled, deveined, clean and wash); 8 nos garlic pods; 2 tablespoons butter; 1 tablespoon mustard sauce or mustard paste; 1 teaspoon cumin powder; to taste salt; 2 tablespoons lemon juice; 2 tablespoons chopped fresh coriander leaves

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is very quick and excellent recipe and just so yummy that you and your family or guest would really love it.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is very quick and excellent recipe and just so yummy that you and your family or guest would really love it.

Saved

Ingredients

20minutes

3 servings

1/2 kgprawns (peeled, deveined, clean and wash)
8nos garlic pods
2 tablespoonsbutter
1 tablespoonmustard sauce or mustard paste
1 teaspooncumin powder
to tastesalt
2 tablespoonslemon juice
2 tablespoonschopped fresh coriander leaves

Saved

Steps

20minutes

1

Heat butter in deep pan, add garlic and saute for 3mintutes on medium low flame,Add mustard paste and saute for 3mintues on medium low flame.
2

Add mustard paste and saute for minute,Add prawns and mix it well let them cook for 3minutes on low flame in between saute it.
3

Add salt and cumin powder mix it well, Finally add lemon juice and keep saute, cover the lid and cook until the prawns done.
4

Add some cilantro leaves and mix it well, Take out in serving bowl and garnish with cilantro leaves.