Steps
- 1
Mix the bajra flour,salt and lukewarm to make a dough
- 2
Apply some water on palms
- 3
Take a part of dough in the hands and roll a rotli with both the hands.
- 4
On a hot tawa put the rotli
- 5
Let it cook from one side then turn
- 6
Apply some ghee and cook from both the sides
- 7
Enjoy it garama garam
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