Charlotte russe

Name: Charlotte russe
Cuisine: Kenyan
Ingredients: 1 Stage; 3 eggs; 1/3 cup water; 1 cup granulated sugar; 1 tsp vanilla; 3/4 cup all purpose flour; 1 tsp baking powder; 1/4 tsp salt; Icing sugar; 1/2 cup jam; 2 Stage; 200 ml Whipping cream; 1 tablespoon Gelatin; 4 tbs water

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

The recipe goes way back to the year 1800's where it was know as the desserts of the great aristrocats.
Charlottes are molded desserts. The mold is lined with cake and filled with fruit and custard or cream mixed with gelatin. It served with fruit sauce

Brian Nickolas Kariuki @btrain14

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Ingredients

1Stage
3eggs
1/3 cupwater
1 cupgranulated sugar
1 tspvanilla
3/4 cupall purpose flour
1 tspbaking powder
1/4 tspsalt
Icing sugar
1/2 cupjam
2Stage
200 mlWhipping cream
1 tablespoonGelatin
4 tbswater

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Steps

1

Get a baking tin and grease proof paper or foil, brush over with butter /blueband, shortening.
2

In a bowl whisk eggs till foamy, mixing the sugar in slow while whisking, add water and vanilla,
3

Add seized flour, baking powder salt and beat till smooth.
4

Pour into pan and spread to all corners and bake in low heat till browned evenly, take grease proof or foil of equal size to your baking sheet and sprinkle icing in a generous amount and flip hot cake. Trim hard edges if any. Let cool.
5

Apply jam and fold in a roll type. Sprinkle with icing and set aside
6

Stage two instructions.
7

Whip cream to stiff peaks
8

Add water to gelatin and let sit a couple of minutes add 1½ tbs of the mixture to cream.
9

Assembly cut the Swiss roll into cookie sized bits
10

Get a mold and arrange the Swiss roll cuts to fill the whole mold
11

Fill with cream and refrigerate for 30mins
12

Carefully unmold and serve with a fruit sauce.