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Easy 3-Ingredient Coconut Snowballs
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A picture of Easy 3-Ingredient Coconut Snowballs.

Easy 3-Ingredient Coconut Snowballs

Mark Wheatley
Mark Wheatley @cook_7232200
Bristol, UK

Something quick and fun to satisfy your sweet tooth. Low-carb, Vegan, Gluten-free, Paleo 👍 These keep for up to a month if refrigerated!

Something quick and fun to satisfy your sweet tooth. Low-carb, Vegan, Gluten-free, Paleo 👍 These keep for up to a month if refrigerated!

Read more

Easy 3-Ingredient Coconut Snowballs

Mark Wheatley
Mark Wheatley @cook_7232200
Bristol, UK

Something quick and fun to satisfy your sweet tooth. Low-carb, Vegan, Gluten-free, Paleo 👍 These keep for up to a month if refrigerated!

Something quick and fun to satisfy your sweet tooth. Low-carb, Vegan, Gluten-free, Paleo 👍 These keep for up to a month if refrigerated!

Read more
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Ingredients

15 minutes
  • 3 cupsdesiccated coconut (unsweetened)
  • 1 cupvirgin coconut oil
  • 1/2 cupfruit-sweetened maple syrup
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Steps

15 minutes
  1. 1

    Line a tray with parchment paper.

  2. 2

    Melt the coconut oil (microwave on medium heat works well).

  3. 3

    Mix all the ingredients in a bow and mix vigorously.

    A picture of step 3 of Easy 3-Ingredient Coconut Snowballs.
  4. 4

    Wet your hands slightly, then form the mix into small balls and place onto the tray.

    A picture of step 4 of Easy 3-Ingredient Coconut Snowballs.
  5. 5

    Put in the fridge until firm.

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Mark Wheatley
Mark Wheatley @cook_7232200
on December 09, 2017 19:43
Bristol, UK
Pescatarian. Cheese obsessive. Bad mandolin player.
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