Prawn cocktail

Name: Prawn cocktail
Cuisine: Indian
Ingredients: 100 gram Prawn; 30 gram Mayonnaise sauce; 15 gram tabasco sauce; 5 gram Salt; 5 gram black pepper powder; 5 gram wc sauce; 20 gram lettuce; 1 no lemon

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Saved

Ingredients

100 gramPrawn
30 gramMayonnaise sauce
15 gramtabasco sauce
5 gramSalt
5 gramblack pepper powder
5 gramwc sauce
20 gramlettuce
1no lemon

Saved

Steps

1

Blanch the Prawn in salted water and refresh it.
2

Keep one whole prawn with the head and tail on for garnish. Cut rest of the prawn in medium size dices.
3

Prepare the cocktail sauce by using mayonnaise, tomato ketchup, wc sauce, tabasco sauce, lemon juice and seasoning.
4

Chiffonade the lettuce. In a small glass arrange the lettuce as a base. Then arrange the prawn on top of the lettuce leaf. Pour the cocktaik sauce on top of the diced prawn. Finally put the whole prawn on the top..