A picture of Easy 3-Ingredient Coconut Snowballs.

Easy 3-Ingredient Coconut Snowballs

Mark Wheatley @cook_7232200

Something quick and fun to satisfy your sweet tooth. Low-carb, Vegan, Gluten-free, Paleo 👍 These keep for up to a month if refrigerated!

Something quick and fun to satisfy your sweet tooth. Low-carb, Vegan, Gluten-free, Paleo 👍 These keep for up to a month if refrigerated!

Easy 3-Ingredient Coconut Snowballs

Mark Wheatley @cook_7232200

Something quick and fun to satisfy your sweet tooth. Low-carb, Vegan, Gluten-free, Paleo 👍 These keep for up to a month if refrigerated!

Something quick and fun to satisfy your sweet tooth. Low-carb, Vegan, Gluten-free, Paleo 👍 These keep for up to a month if refrigerated!

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Ingredients

15 minutes

3 cupsdesiccated coconut (unsweetened)
1 cupvirgin coconut oil
1/2 cupfruit-sweetened maple syrup

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Steps

15 minutes

1

Line a tray with parchment paper.
2

Melt the coconut oil (microwave on medium heat works well).
3

Mix all the ingredients in a bow and mix vigorously.
4

Wet your hands slightly, then form the mix into small balls and place onto the tray.
5

Put in the fridge until firm.

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Cooksnaps

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Mark Wheatley @cook_7232200

on December 09, 2017 19:43

Bristol, UK

Pescatarian. Cheese obsessive. Bad mandolin player.

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