mince&potato pie

Name: mince&potato pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb mince; 4 large potatos; 1 can baby carrots; 1 can garden peas; 1 large onion; 3 stock oxo; 2 pinch herbs; 14 oz plain flour; 8 oz margarine; 1 pinch salt; 6 tbsp water; 1 small egg

scoobyrick @cook_3814357

nice and tasty meal,tastes as good as it looks. try it.

scoobyrick @cook_3814357

nice and tasty meal,tastes as good as it looks. try it.

Saved

Ingredients

1 hour

6 servings

2 lbmince
4 largepotatos
1 canbaby carrots
1 cangarden peas
1 largeonion
3stock oxo
2 pinchherbs
14 ozplain flour
8 ozmargarine
1 pinchsalt
6 tbspwater
1 smallegg

Saved

Steps

1 hour

1

add flour,butter,water and salt together,mix until it forms a ball then half the mix and roll both out.
2

fold both halfs of pastry in half then half again and refrigerate in separate food bags for 20mins.
3

peel and chop potatoes,put on to boil.once boiled,simmer for 15mins
4

light fry mince, chop onion and add to mince
5

take out pastry and re-roll then fold back up and put back in fridge for another 20mins.
6

add oxo's and boiling hot water to mince, stir until mixed then add canned carrots and peas and simmer.
7

preheat oven to gas mark 5.
8

take pastry out of fridge, roll both out big enough to line the pie dish and for the top.place bottom pastry in, add all ingredients then add top pastry.
9

whisk egg,brush on top of pastry to glaze.
10

put pie in oven gas mark 5 and cook for 50mins or until golden brown.
11

once cooked serve with choice of your own food.