mince&potato pie
nice and tasty meal,tastes as good as it looks. try it.
Cooking Instructions
- 1
add flour,butter,water and salt together,mix until it forms a ball then half the mix and roll both out.
- 2
fold both halfs of pastry in half then half again and refrigerate in separate food bags for 20mins.
- 3
peel and chop potatoes,put on to boil.once boiled,simmer for 15mins
- 4
light fry mince, chop onion and add to mince
- 5
take out pastry and re-roll then fold back up and put back in fridge for another 20mins.
- 6
add oxo's and boiling hot water to mince, stir until mixed then add canned carrots and peas and simmer.
- 7
preheat oven to gas mark 5.
- 8
take pastry out of fridge, roll both out big enough to line the pie dish and for the top.place bottom pastry in, add all ingredients then add top pastry.
- 9
whisk egg,brush on top of pastry to glaze.
- 10
put pie in oven gas mark 5 and cook for 50mins or until golden brown.
- 11
once cooked serve with choice of your own food.
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Comments
I'll really intrigued...
What's the purpose of rolling pastry several times and folding back up & refrigerating it?