Green peas peels pakoda chat

Name: Green peas peels pakoda chat
Cuisine: Indian
Ingredients: 250 gm Green peas peels; 1 cup Gram flour; 1 cup Rice flour; to taste Salt; 2 tsp Red chilli powder or to taste; 1 tsp Coriander powder; 1 tbsp Ginger, garlic paste; 1 tbsp Chat masala powder; 1 tbsp Lemon juice; Oil for frying; For serving-----; Green chutney as required; Sweet tamarind chutney as required; 2 cup Curd; 1 tbsp Sugar; Black salt as required; 2 tbsp Roasted cumin powder; 1 tbsp Red chilli powder; 2 tbsp Coriander leaves chopped

Hem Lata Srivastava @cook_7850902

Delhi

Hem Lata Srivastava @cook_7850902

Delhi

Green peas peels pakoda chat

Saved

Ingredients

250 gmGreen peas peels
1 cupGram flour
1 cupRice flour
to tasteSalt
2 tspRed chilli powder or to taste
1 tspCoriander powder
1 tbspGinger, garlic paste
1 tbspChat masala powder
1 tbspLemon juice
Oil for frying
For serving-----
Green chutney as required
Sweet tamarind chutney as required
2 cupCurd
1 tbspSugar
Black salt as required
2 tbspRoasted cumin powder
1 tbspRed chilli powder
2 tbspCoriander leaves chopped

Saved

Steps

1

String the green pea peels and remove the thin skin.(See the pictures below. Follow the same procedure for the rest of pods) keep them in cold water.
Whip the curd with sugar and keep aside.
Take a large bowl add rice flour, gram flour, salt, red chilli powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter.
2

Heat the oil in wok or in a pan, dip the peel in batter one by one and deep fry them on medium flame till golden and crisp.
Drain on an absorbent paper.
Now arrange the pakoras in a serving plate, pour some curd, green chutney, sweet tamarind chutney.
3

Sprinkle roasted cumin powder, red chilli powder, black salt. and garnish with coriander leaves.