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Green peas peels pakoda chat
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A picture of Green peas peels pakoda chat.

Green peas peels pakoda chat

Hem Lata Srivastava
Hem Lata Srivastava @cook_7850902
Delhi

Green peas peels pakoda chat

Green peas peels pakoda chat

Read more

Green peas peels pakoda chat

Hem Lata Srivastava
Hem Lata Srivastava @cook_7850902
Delhi

Green peas peels pakoda chat

Green peas peels pakoda chat

Read more
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Ingredients

  • 250 gmGreen peas peels
  • 1 cupGram flour
  • 1 cupRice flour
  • to tasteSalt
  • 2 tspRed chilli powder or to taste
  • 1 tspCoriander powder
  • 1 tbspGinger, garlic paste
  • 1 tbspChat masala powder
  • 1 tbspLemon juice
  • Oil for frying
  • For serving-----
  • Green chutney as required
  • Sweet tamarind chutney as required
  • 2 cupCurd
  • 1 tbspSugar
  • Black salt as required
  • 2 tbspRoasted cumin powder
  • 1 tbspRed chilli powder
  • 2 tbspCoriander leaves chopped
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Steps

  1. 1

    String the green pea peels and remove the thin skin.(See the pictures below. Follow the same procedure for the rest of pods) keep them in cold water.
    Whip the curd with sugar and keep aside.
    Take a large bowl add rice flour, gram flour, salt, red chilli powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter.

    A picture of step 1 of Green peas peels pakoda chat.
  2. 2

    Heat the oil in wok or in a pan, dip the peel in batter one by one and deep fry them on medium flame till golden and crisp.
    Drain on an absorbent paper.
    Now arrange the pakoras in a serving plate, pour some curd, green chutney, sweet tamarind chutney.

    A picture of step 2 of Green peas peels pakoda chat.
  3. 3

    Sprinkle roasted cumin powder, red chilli powder, black salt. and garnish with coriander leaves.

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Hem Lata Srivastava
Hem Lata Srivastava @cook_7850902
on December 10, 2017 07:25
Delhi
passionate about cooking and poetry writing.
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