Preheat oven to 400°F

Combine bisquick with cold butter in medium bowl using a large fork. There should be small chunks of butter about the size of peas.

Add cheddar cheese, milk, and 1/4 teaspoon of garlic. Mix by hand until combined, but don't over mix.

Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using ice cream scoop.

Bake for 15 - 17 minutes or until the tops begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in the microwave. Stir in 1/2 teaspoon of garlic powder. Use brush to spread this garlic butter over the tops. Use all butter. Make one dozen.