Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 1 cup matar; 200 g paneer cut in cubes; For gravy; 1 onion; 1 tomato; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp jeera; to taste Salt; pinch Black pepper; to taste Red chilli powder; Coriander leaves 1 cup

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Ingredients

1 cupmatar
200 gpaneer cut in cubes
For gravy
1onion
1tomato
1 tspGinger garlic paste
1/2 tspTurmeric powder
1/2 tspCoriander powder
1 tspGaram masala
1/2 tspjeera
to tasteSalt
pinchBlack pepper
to tasteRed chilli powder
Coriander leaves 1 cup

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Steps

1

Paneer ko shallow fry kerke plate mein nikal lo. Kadai mein oil garam kerke jeera add kero
2

Uske baad usme ginger garlic paste and onion add kero. Thordi der fry kero fir usme tomato add kerke fry kero.
3

Ab isme salt,red chilli powder, black pepper, turmeric, coriander powder, garam masala, add kero. Mix kero and fir isme 1 cup water add kero.
4

Ab isme matar and paneer dono add kero. Ek boil aane ke baad gas sim per kerke cover kerke 5-10 min cook kerke.
5

Serve kero