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Coconut and banana cake
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A picture of Coconut and banana cake.

Coconut and banana cake

Jessica Godfrey
Jessica Godfrey @cook_7874895

So yummy

So yummy

Read more

Coconut and banana cake

Jessica Godfrey
Jessica Godfrey @cook_7874895

So yummy

So yummy

Read more
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Ingredients

4servings
  • 500 gflour
  • 500 gbutter
  • 8 table spoonpure natural honey
  • 3 tsppure coconut oil
  • 1 tspcinnamon
  • 3ripe bananas blended
  • Halfcup of almond milk (blended)
  • 16 pieceraw eggs
  • 1 tspbaking powder
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Steps

  1. 1

    Add the butter and honey in a dry bowl and mix it very well

  2. 2

    Add the whisked eggs little by little and continue mixing

  3. 3

    When it's well mixed and fluffy add the blended bananas and mixed again

  4. 4

    In a sperate bowl sieve the flour,cinnamon and baking powder and mix probably with your hands

  5. 5

    Add little by little to the egg and butter mixture

  6. 6

    Add the coconut oil and the blended almond milk

  7. 7

    Use a clean cake tin grease the inside with butter and a little flour

  8. 8

    Pull the batter in the tin half fill

  9. 9

    Heat up the oven and put the cake in the oven and bake for 30 minutes depending on the heat

  10. 10

    Use a wooden stick or a tooth pick to check if it's baked well

  11. 11

    If the tooth pick comes out clean then it's ready but if it's not then you still have to continue baking till it's baked

  12. 12

    Your healthy and delicious cake is ready !!!!!

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Jessica Godfrey
Jessica Godfrey @cook_7874895
on December 11, 2017 13:01

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