Moon daal pakode

Name: Moon daal pakode
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Moong daal; to taste Salt; 1 Radish grated; 1 tbsp Green chutney; 1 tbsp Imli chutney; 1 tbsp Coriander leaves chopped; Oil for fry

Geeta Gambhir @cook_9049245

#Anniversary
#post 107

Geeta Gambhir @cook_9049245

#Anniversary
#post 107

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Ingredients

20 minutes

2 servings

1 cupMoong daal
to tasteSalt
1Radish grated
1 tbspGreen chutney
1 tbspImli chutney
1 tbspCoriander leaves chopped
Oil for fry

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Steps

20 minutes

1

Moon daal ko overnight soak karein and then blender me blend karein.
2

Salt dale and ache se mix karein 10 minutes tak.
3

Hatho me pani lagae and then Thoda mixture le round shape de and deep fry karein.
4

Jab light brown ho one side se then turn karein.
5

Plate me nikale upar se radish dale imli chutney, green chutney, salt, Coriander leaves dale and served.

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Cooksnaps

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Geeta Gambhir @cook_9049245

on December 10, 2017 12:59

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