Haleem

Name: Haleem
Cuisine: Indian
Ingredients: 1/2 kg mutton; 150 gm broken wheat; 1 inch cinnamon stick; 2 bayleaf; 3 +2+1 sliced onion; 4 tomatoes; 3 green chilies; 1&1/2 tablespoons Ginger paste; 1 teaspoon garlic paste; 1/2 cup toor dal; 1/2 cup moong dal; 1/2 cup Masoor dal; 1/2 cup urad dal; 2 tablespoons Split Bengal gram (chana dal) soaked; 1 lemon juice; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; to taste Salt; 1/2 teaspoon garam masala powder; 1 tablespoon coriander powder; 1 cup fresh chopped mint leaves; 1/3 cup cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

A famous Hyderabadi dish: a tasty and wholesome mixture of mutton, dals and broken wheat. You can take chicken replacing mutton

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

A famous Hyderabadi dish: a tasty and wholesome mixture of mutton, dals and broken wheat. You can take chicken replacing mutton

Saved

Ingredients

1/2 kgmutton
150 gmbroken wheat
1 inchcinnamon stick
2bayleaf
3+2+1 sliced onion
4tomatoes
3green chilies
1&1/2 tablespoons Ginger paste
1 teaspoongarlic paste
1/2 cuptoor dal
1/2 cupmoong dal
1/2 cupMasoor dal
1/2 cupurad dal
2 tablespoonsSplit Bengal gram (chana dal) soaked
1lemon juice
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
to tasteSalt
1/2 teaspoongaram masala powder
1 tablespooncoriander powder
1 cupfresh chopped mint leaves
1/3 cupcooking oil

Saved

Steps

1

Soak dalia and dals separate for 2 hrs
Take onion, tomato, 3 green chilli, garlic and ginger.
2

Make smooth paste in grinder.
3

Heat oil in pressure cooker add paste and saute well.
4

Add garam masala powder and salt mix it well
Now add mutton and cook it for 5 minutes add red chilli powder, turmeric powder and coriander powder add 1 glass water and pressure cook it on 5-6 whistles.
5

Wait till the air goes out, remove mutton gravy in other heavy deep wok.
6

In the same pressure cooker add soaked dals and dalia,1 sliced onion, 1/2 teaspoon ginger paste Cinnamon, bay leaves, chopped green chilies, turmeric, salt and 1½ltre water as shown in pics, pressure cook it on 3whistle switch off the gas and open pressure cooker lid after 15 minutes open the lid and mix cooked dal in mutton mixture mash and mix well for 10minutes
7

Now add 1/2 cup mint in wok now cook on low medium flame on gas for 15 minutes.
8

Make barista fry onion in oil and take out in absorb paper.
9

Now add 1/2 cup mint in wok now cook on low medium flame on gas for 15 minutes. Make barista fry onion in oil and take out in absorb paper
10

Serve hot garnish with mint, lemon, chaat masala and barista