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Slow Cooker Wings
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A picture of Slow Cooker Wings.

Slow Cooker Wings

dbarrymore
dbarrymore @cook_3242872

Slow Cooker Wings

dbarrymore
dbarrymore @cook_3242872
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Ingredients

4 hours
4 servings
  • 3 lbchicken wings (approx. 16-18 wings)
  • 1 eachsalt and black pepper to taste
  • 2 cuphoney
  • 1 cupsoy sauce
  • 1/2 cupbarbecue sauce (your favorite kind)
  • 1/4 cupoil
  • 2 clovegarlic, minced
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Steps

4 hours
  1. 1

    Cut off and discard wing tips

  2. 2

    Cut each wing at joint to make two sections

  3. 3

    Rinse wings, drain and pat dry with paper towels

  4. 4

    Season wings with salt and pepper, to taste

  5. 5

    Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown

  6. 6

    Transfer wings to Slow Cooker

  7. 7

    Combine remaining ingredients in a bowl; pour over chicken wings

  8. 8

    Cover and place Slow Cooker on High for 2 hours or Low for 4 hours

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dbarrymore
dbarrymore @cook_3242872
on January 01, 2012 00:00

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Keywords

Honey Pepper Chicken Chicken Wings Soy Garlic

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