Cut off and discard wing tips

Cut each wing at joint to make two sections

Rinse wings, drain and pat dry with paper towels

Season wings with salt and pepper, to taste

Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown

Transfer wings to Slow Cooker

Combine remaining ingredients in a bowl; pour over chicken wings

Cover and place Slow Cooker on High for 2 hours or Low for 4 hours