Steps
- 1
Cut off and discard wing tips
- 2
Cut each wing at joint to make two sections
- 3
Rinse wings, drain and pat dry with paper towels
- 4
Season wings with salt and pepper, to taste
- 5
Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown
- 6
Transfer wings to Slow Cooker
- 7
Combine remaining ingredients in a bowl; pour over chicken wings
- 8
Cover and place Slow Cooker on High for 2 hours or Low for 4 hours
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