Pakore

Name: Pakore
Cuisine: Indian
Ingredients: 2 large Onion; 1/2tbsp Termeric powder-; 1/4tbsp Red chilli powder; 1 tbsp Rice powder-; 1 tsp Garlic paste-; Salt- as your taste; 2 Green chilli -chopped; 1 cup Besan-; 1/2 tsp Jira powder-

Priti Sinha @cook_9859510

We like pakore crispy

Priti Sinha @cook_9859510

We like pakore crispy

Saved

Ingredients

2 largeOnion
1/2tbspTermeric powder-
1/4tbspRed chilli powder
1 tbspRice powder-
1 tspGarlic paste-
Salt- as your taste
2Green chilli -chopped
1 cupBesan-
1/2 tspJira powder-

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Steps

1

2 onion ko lamba patla kata, usme tarmaric powder, garlic paste, rice powder, red chilli,salt to taste, mix all ingredients bahut km pani me sath milate hai aur km pani me milate hai isliye ball thora sakht hi rhega, ab golden brown hone tak talte hai. That's it.
2

Onion se pani chut ta hai isliye jada pani me nahi milate hai. Q ke boll jada pani mila hone ke wajah se soft nahi hona chahiye.

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Cooksnaps

Saved

Priti Sinha @cook_9859510

on December 11, 2017 16:27

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