Masaledar Dum Aloo

Name: Masaledar Dum Aloo
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 6 _7 baby potato half boiled; 1/2 cup fresh curd; 2 tsp fresh malai; Oil for frying; 1 tbsp desi ghee; 1 tsp kaju paste; 1 tomato finely chopped; 1 tomato pure; 2 tsp green chilli and ginger paste; to taste Salt acd; 1 tsp chilli powder; 1 tsp dhania powder; 1 tsp amchur powder; 1/2 tsp garam masala; 1/2 tsp elaichi powder; 1 bay leave; 1/2 tsp cinnamon powder; 1 tsp zeera; 1 pinch hing; Coriander leaves finely chopped

Asha Sharma @cook_9679944

Masaledar Dum Aloo

Asha Sharma @cook_9679944

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Ingredients

4_5 servings

6_7 baby potato half boiled
1/2 cupfresh curd
2 tspfresh malai
Oil for frying
1 tbspdesi ghee
1 tspkaju paste
1tomato finely chopped
1tomato pure
2 tspgreen chilli and ginger paste
to tasteSalt acd
1 tspchilli powder
1 tspdhania powder
1 tspamchur powder
1/2 tspgaram masala
1/2 tspelaichi powder
1bay leave
1/2 tspcinnamon powder
1 tspzeera
1 pinchhing
Coriander leaves finely chopped

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Steps

1

Half boiled potatoes ko peel karein.prick kar ke deep fry karein. Keep aside.
2

Karahi mein ghee dale.garam hone par hing zeera bay leave chopped tomato dale or 2 min bhune.malai mix karein.
3

Tomato pure or sare ingredients mix karein.5 min tak bhune.Mixture jab oil chodne lage to potato mix karein or 2 min ke cover karein or pakayein.
4

Curd mix karein.2 min bhune.coriander leaves se garnish karein.
5

Ready to serve.
6

Thanks to all.