Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as كفتة
Open in Cookpad AppSteps
- 1
Shape the kofta mixture into finger-sized pieces and sauté them in oil in a large skillet until cooked through.
- 2
Add the fried potatoes.
- 3
Add the tomatoes, salt, hot pepper sauce, pomegranate molasses, and a little water.
- 4
Simmer over medium heat for 10 minutes until everything is well combined and flavorful.
Similar Recipes
More Recipes
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
-
-
-
-
-
Creamed Peas (and sometimes carrots)
-
-
-
-
-
-
-
Jewel Santana Bright -
-
-
https://cookpad.wasmer.app/us/recipes/3831544
