Steps
- 1
Warm 2 cups of water and pour into a plastic bowl.
- 2
Add the milk and sugar into the bowl of water.
- 3
Sieve and add the flour and baking powder.
- 4
Scramble the eggs, add into the bowl and whisk until thick.
- 5
Heat some oil in a frying pan.
- 6
Spread slight amounts of the thick mixture to cook.
- 7
Turn to heat both sides while applying oil until slightly brown.
- 8
Repeat 6 and 7 steps until done.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Pinkblanket's Kitchen
-

Aunty Eiko's international cuisine experience
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Baby Bok Choy Stir Fry with Oyster Sauce
Pawon Indo Bule
-

Chicken and broccoli stuffed shells
beccajjm
-

skunkmonkey101
-

skunkmonkey101
-

jenscookingdiary
-

Cynthia Khamadi
-

Guilt-free rhubarb dessert #seasonsupply
Leah Buckley
-

Madhumita Bhowmick Chakraborty
-

Amakanwa -

Tanima Sarkhel
-

Mohini Gupta
-

Oatmeal cookies #familyfriendly
Rozina Dinaa
-

Dewi Makhabah
-

musa mukaibii -

Funky Fordham's Rockin' Rustic Greek Salad
Susie Loeffler







Comments