Chicken Veggie Spring Roll
Cooking Instructions
- 1
In a frying pan heat oil.
- 2
Add chopped onions, beans, carrots, capsicums and saute.
- 3
Next add minced chicken and saute them.
- 4
Add salt, black pepper, soya sause, vinegar and let it dry.
- 5
Chicken veggi Stuffing is ready.
- 6
After that in a bowl mix one egg, milk, water, sugar, salt, flour and make a smooth batter.
- 7
Heat a frying pan and brush it with oil.
- 8
Pour one rice spoon of batter into pan and spread it with the help of the spoon and make a thin sheet.
- 9
Likewise prepare all thin wrappers.
- 10
Now take a quantity of stuffing on the sheet.
- 11
Fold it and stick it with flour batter and rolls are ready.
- 12
Next put them into a beaten egg and then coat them with breadcrumbs.
- 13
Now deep fry them on medium flame.
- 14
Chicken veggie spring rolls are now ready to be served.
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