Sweet mother yeast buns
In Italy they call me pasticcione.. means I like to mix all ingredients even without rules.. and this what I do with this sweety little things called "roti sobek" in Indonesia..
Sweet mother yeast buns
In Italy they call me pasticcione.. means I like to mix all ingredients even without rules.. and this what I do with this sweety little things called "roti sobek" in Indonesia..
Cooking Instructions
- 1
Mix all the flour, salt and baking soda
- 2
Mix sugar with egg and stir strongly. Mix with yoghurt and oil untill all become one
- 3
Mix the dry and wet ingredients. After all become nicely together, mix with mother yeast
- 4
The dough should be a little bit wet. Leave it under the towel for 2 hours
- 5
Prepare the round tray. take some of the dough, make it round and fill with palm sugar in the middle. Make a nice circle around the tray and let the center empty
- 6
Put some oil above the dough and leave it under the towel for the next 3 hours
- 7
Prepare the oven in 180-200 celcius degree. Cook around 30 minutes and it's done.. :)
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