I tried making various sweets with rice flour, but it didn't seem to match well with oil, which I assumed was a necessary ingredient. It's really light with rice flour, so I added cocoa powder and soy milk, which has just the right amount of fat. It's really delicious!Wrap the lid of the steamer with a cloth (to prevent condensation from dripping onto the cakes). You can also use milk instead of soy milk. I used 130 ml of soy milk, which is 100 ml + 2 tablespoons. These cakes are still moist and delicious the following day. Recipe by Asamato

As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23

I thought of a Valentines Day recipe combining the fresh, tart flavor of kiwi with liquor for a taste that even those who dislike sweets can enjoy.You can substitute other liquors for the kirsch.The baking time may vary depending on your oven or microwave. Recipe by caramel-cookie

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. The shape and colors come from "Hishi-mochi (rhombus-shaped mochi)" which is prepared to celebrate "Hina-matsuri (a festival for girls in Japan)"

Because this "Butter-Free Sweet Potato Rice Cooker Cake" was so easy but delicious, I tried it with a chocolate flavor!I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.The number of times you press "Cook" until the cake is done may vary depending on your rice cooker. Please adjust it accordingly.This cake is very moist, so when you check with a bamboo skewer, it may come out with some crumby dough, but if it's not too moist and sticky, it's ok. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker). Recipe by Kaeha

I came up with this foolproof and quick recipe for times when I want to eat something sweet.The recipe uses rice flour, so it's fine to mix it round well If you heat it too much, it'll have the texture of a washing up sponge. The time will depend on your microwave, so adjust accordingly. For one 300 ml mug. Recipe by Otometeo

I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it.

Experimented and came out soo yumm

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.Since this is rice flour, make sure to mix everything together very well.Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

I wanted to make a delicious cake that I could eat even while on a diet.Line the baking pan with parchment paper or lightly coat with butter or oil and flour.Mix the eggs and sugar well with the hand mixer.The cake's naturally sweet, moist, and fluffy, so it's not too heavy and won't take up too much room in your stomach! Recipe by KaoRi

This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet.