Cheese Cream Rice Flour Roll Cake
I wanted to make a rice flour cheese cream roll cake, so I looked up a roll cake recipe and came up with this.
If you're not going to roll it up right away, cover the cake with a moistened and tightly wrung out towel If it dries out, it will tear easily. For 1 30 cm x 30 cm. Recipe by Ryo---ko
Cheese Cream Rice Flour Roll Cake
I wanted to make a rice flour cheese cream roll cake, so I looked up a roll cake recipe and came up with this.
If you're not going to roll it up right away, cover the cake with a moistened and tightly wrung out towel If it dries out, it will tear easily. For 1 30 cm x 30 cm. Recipe by Ryo---ko
Cooking Instructions
- 1
Line a baking sheet with kitchen parchment paper. Chill the eggs well in the refrigerator. Bring the cream cheese to room temperature.
- 2
Separate the egg whites from the yolks and place the egg whites in a large bowl.
- 3
Add half of the sugar (20 g) to the egg whites and beat with an electric mixer until stiff peaks form. Finally, mix on low speed.
- 4
Preheat the oven for 15 minutes at 180°C.
- 5
In a separate bowl, add the remaining sugar to the egg yolks and beat until white. Add the soy milk and rice flour and mix together.
- 6
Add 1/3 of the meringue at a time to Step 5 and fold in with a rubber spatula (try not to release the air).
- 7
Pour the batter into the baking sheet. Lift and drop the sheet onto a table a few times to break up the large air bubbles and bake at 180°C for 10~15 minutes.
- 8
While the cake is baking, add 20 g of sugar to the cream cheese and mix well.
- 9
Beat the heavy cream until peaks form, then mix together with Step 8! Chill the cream in the refrigerator.
- 10
Once the cake has cooled, spread the cream on top. Spread it thickly on the side closest to you (the inside of the finished roll) and leave about 2 cm clear on the far end (for the seam when rolled).
- 11
Roll the cake up tightly without leaving gaps.
- 12
Place the cake on kitchen parchment paper with the seam side down and chill in the refrigerator to finish.
- 13
It's even more delicious when you add seasonal fruit to the cream This time, I used green and golden kiwis.
- 14
I tried making a roll cake tower.
- 15
Using this cake and a bowl, you can make a dome-shaped Anpanman cake.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chiffon Roll Cake Made with Rice Flour Chiffon Roll Cake Made with Rice Flour
I wondered how to make a cake that is easy to roll. Using bread as my inspiration, I decided to try mochi rice flour.This recipe is an improvement from the previous one. After some trial and error, I came up with a satisfying cake batter that can fit easily into small sheet cake pan.Spread the cream thinly and roll the cake up tightly to make a slim roll!- Use a hand mixer in Steps 3~5 and mix each slowly and carefully .- Perform Steps 6 and 7 quickly .- For Step 11, if you're worried about rolling the cake, cut 3-4 notches into it spaced 2cm apart starting from the edge nearest you, and it will be easier to roll up. Recipe by MeguBroaden
-
Easy Roll Cake Sponge Made with Rice Flour Easy Roll Cake Sponge Made with Rice Flour
I wanted to use up some joshinko that I had lying around in the house.If you're not using an electric mixer, whip the eggs separately and make a stiff meringue with the whites. This is an easy recipe because you don't have to sift the flour. Recipe by Miimii2002 -
Easy and Chewy Rice Flour Roll Cake (with 3 Ingredients) Easy and Chewy Rice Flour Roll Cake (with 3 Ingredients)
I've recently gotten into making sweets with rice four. I bought a new roll cake pan and I wanted to try.If you wrap the cake tightly with plastic wrap after baking, the surface will come off when you remove the plastic wrap, but it's prettier this way. If the surface is not moist, the cake will absorb the moisture from the cream, and the cream will be reduced when you eat it. It will look rather sad (cries). Recipe by Asamato -
Double Cheese Cream Roll Cake Double Cheese Cream Roll Cake
I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this.Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can!For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream.It even tastes delicious half-frozen. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by pekechan -
Rice Flour Cake Rice Flour Cake
As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23
-
Light and Airy Rice Flour Cake Roll Light and Airy Rice Flour Cake Roll
A former Cookpad user once posted a recipe for roll cake with 2 eggs, using wheat flour. It was delicious, so I made a similar fluffy cake using 100% rice flour.Be sure to bring the eggs to room temperature. No need to use a hot water bath. In cooler weather, you could take the eggs out of the fridge the night before.Steps 12 and 13 are actually very important, so don't leave them out. Be careful not to get burned. If filling the pan completely with batter, be sure the parchment paper covers all four corners. Recipe by tamayura62 -
Fluffy Chocolate Roll Cake Fluffy Chocolate Roll Cake
I've collected all of the tips for making this roll cake into a separate recipe, refer to.-If you whip the cream fully until stiff peaks form then you shouldn't go wrong.-I changed the ingredients as it seemed this cake had been a bit difficult to roll until now. Those that tried anyway, your cakes came out wonderfully. Thanks for making it. Recipe by Shokora vanilla -
Moist Fluffy Roll Cake Moist Fluffy Roll Cake
I wanted to make a moist Roll cake batter, and after having failed many times, I finally came up with a good roll cake.I adapted the cream filling to my taste from a cookbook.This cream filling contains gelatin, which makes it very speedy to cook from step 19. Even if the baked surface of the batter gets spotty when removing the plastic wrap once cooled, it's not an issue since you're spreading cream over it. Recipe by Rearea cheese -
Fluffy Chocolate Roll Cake Fluffy Chocolate Roll Cake
My other fluffy and moist roll cake recipe I made was rated very highly so I decided to make a chocolate version too.When mixing in the cake flour or mixing the cocoa batter, stir gently to avoid getting rid of too many air bubbles.For Step 9, I like the crust of the sponge so I don't take it off if it won't separate easily, but if you want the roll cake to look its best, I recommend removing it. Recipe by ko-ko -
Rice Flour Green Tea Chiffon Cake Rice Flour Green Tea Chiffon Cake
I made this as a birthday present for my father who loves chiffon cake. ♪Be sure to whip the meringue thoroughly until stiff peaks form. Recipe by Mikku mama -
Oil-Free Rice Flour Chiffon Cake Oil-Free Rice Flour Chiffon Cake
Since I'm always eating sweets and bread made of wheat flour, I figured I should eat some rice flour, too.Unlike wheat flour, rice flour is very dry and sandy, so there's no need to sift it. As long as you whip the egg whites to a stiff meringue, the cake will rise without any baking powder. The joshinko with give the cake a moist, fluffy, and chewy finish. Recipe by Wagayanopanshokunin -
Fluffy and Moist Roll Cake Fluffy and Moist Roll Cake
I did a lot of experimenting and finally came up with a recipe for roll cake that won't break when you roll it up. This is a very simple roll cake. I think you'll like it!Make sure you beat the egg whites very well.If you don't want the surface of the cake to become browned, cover the cake in plastic wrap immediately after baking and the color will come off when you remove the wrap. Recipe by Shoshomaro
More Recipes
- Stewed Pork Ribs in White Wine
- Lychee Heart
- Freeze This For Your Bento! Basil Chicken Cutlets
- Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts
- Oven Baked Churros
- Sugar Lemon Macarons With No Poser
- Boiled Chicken Breast
- Hamburger Steaks With Ankake Mushroom Sauce
- Kanya's Garlic and Butter Prawns:)
- Mushroom O'Neal
Comments