Cheese and bacon Burger and Fries

Name: Cheese and bacon Burger and Fries
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 burger buns; 2 burger patties; White onion; Tomato; 100 g bacon; 4 slices your preferred cheese; 1 1/2 tbsp mayonnaise; 1 tsp mustard; 1 tsp ketchup; 1/2 tsp Paprika; 1/2 tsp white pepper; 1/2 tsp black pepper; Salt; Butter; 1 tbsp chopped jalapeños (optional); Potatoes; Cooking Oil

Nundu @Nundu

Nairobi, Kenya

A promise of finger licking goodness...

Nundu @Nundu

Nairobi, Kenya

A promise of finger licking goodness...

Saved

Ingredients

30 mins

2 servings

2burger buns
2burger patties
White onion
Tomato
100 gbacon
4 slicesyour preferred cheese
1 1/2 tbspmayonnaise
1 tspmustard
1 tspketchup
1/2 tspPaprika
1/2 tspwhite pepper
1/2 tspblack pepper
Salt
Butter
1 tbspchopped jalapeños (optional)
Potatoes
Cooking Oil

Saved

Steps

30 mins

1

Peel and julienne the potatoes. Heat the oil and deep fry til crispy. Drain the oil in kitchen tissues or news paper (i prefer newspaper) and set aside
2

Put 2 tbsp of oil onto a frying pan. Place the burger patties and the bacon on the pan and cook on each side for about 4 mins.
3

Place 2 cheese slices each on the hot patties. I used one gouda and 1 cheddar. Top the cheese with the bacon.
4

Refry the chips til crispy again and drain on newspaper. As salt and sahke it up to spread the salt
5

Add the mayonnaise, mustard, ketchup, spices and chopped jalapeños and mix. The jalapeños give a good kick.
6

Slice the buns and butter them. Tost the buttered sides til golden.
7

Apply the mayonnaise mixture onto the buns. Place onion slices on the bottom layer, then the loaded patty then more onion if desired and tomato and top it with the top bun
8

Serve with fries and vegies of choice. Enjooooyyy!