Wash the tomatoes, scotch bonnet and onion. Chop on a cutting board to size preferred.

Heat the frying pan and add the vegetable oil.

Pour the diced tomatoes, onions and scotch bonnet to the heated oil.

Add the tuna or fish and allow to fry along sides the tomatoes, onions and scotch bonnet.

Add the seasoning cubes and salt to the mix.

Break the eggs in a bowl.

Whisk eggs with seasoning cubes and salt

Pour the egg mix into the pepper and fish mix.

Allow the egg to set before turning over.

Allow to fry for about 2 to 3 minutes

The fish egg sauce is ready

It can be consumed with yam (just as I did), bread or rice...