Chicken stirred fried rice

Name: Chicken stirred fried rice
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Chicken breast; Red and green bell pepper (sliced); 2 cups rice; 1 medium onions (sliced); Curry powder; Seasoning; Salt; Butter; Carrot and bell pepper juice

Cookingwithseki @cookingwithseki

Abuja

Warning!! You won’t stop eating!! 😂😂

Cookingwithseki @cookingwithseki

Abuja

Warning!! You won’t stop eating!! 😂😂

Saved

Ingredients

40 mins

3 servings

Chicken breast
Red and green bell pepper (sliced)
2 cupsrice
1medium onions (sliced)
Curry powder
Seasoning
Salt
Butter
Carrot and bell pepper juice

Saved

Steps

40 mins

1

Parboil the rice half done and set aside
2

Then slice the chicken breast in strips and boil with curry powder, seasoning, salt and onions until cooked.
3

Then sieve out the chicken stock and pour in a pot, add the green bell pepper juice and carrot juice (blend carrot and bell pepper with little water and sieve the juice)
4

Then add little salt and seasoning to the stock liquid and add the parboiled rice. Then cover to cook until cooked and completely dried but not burnt
5

Place a pan on the heat and add little butter, then allow to heatup and add part of the par boiled chicken and stir fry for 10 seconds then add part of the vegetables and keep frying for 5 seconds.
6

Add part of the boiled rice and stir fry for 2minutes then pour in a clean bowl and repeat steps for remaining batch.
7

😉 enjoy!!!