Malayi methi aloo

Name: Malayi methi aloo
Cuisine: Indian
Ingredients: 1 potato boiled; 2 cup chopped fenugreek leaves; 1 chopped green chilli; 1/2 cup curd; 1/4 cup fresh cream; 2 tsp oil; 1/2 tsp jeera; 1/2 tsp mustard; 5 - 6 curry leaves; as your taste Salt; Turmeric powder; 1/4 tsp dhania powder; 1 - 4 tsp gharam masala powder

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Malayi methi aloo

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

1 potato boiled
2 cup chopped fenugreek leaves
1chopped green chilli
1/2 cupcurd
1/4 cupfresh cream
2 tspoil
1/2 tspjeera
1/2 tspmustard
5 - 6 curry leaves
as your tasteSalt
Turmeric powder
1/4 tspdhania powder
1 - 4 tsp gharam masala powder

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Steps

1

Boil potato. Remove skin of the potato and smash it. Wash and chop the methi leaves and keep it aside.
2

Heat oil in one pan.. keep it in a low flame. Add mustard, jeera, curry leaves, chopped green chilli &sauté & add chopped methi leaves saute well then add smashed potato and stir it well.add cream and curd mix it well.add half cup water.
3

Allow it to boil for five minutes. Then add masala powder and turmeric powder.&off the gas,add salt and mix well. Garnish with chopped coriander leaves.
4

It is ready now. serve tasty malayi methi aloo sabji with roti or rice.