Steps
- 1
1. Pan main ghee and daliya ko roast karey jab tak golden na ho jaye.
- 2
2. Daliya ko mixie main pees kar powder bana ley.
- 3
3. Gudd ko pani ke sath milla kar cook karey jab tak gudd pighal na jaye.
- 4
4. Ek bowl main daliya, gudd pani,Elaichi powder,badam, coconut Powder and magaz ko mix kery.
- 5
5. Ab isko ladoo ki shape dey...garnish with coconut powder and nuts.
- 6
6. Enjoy Healthy DALIYA LADOO.
Thanks.
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

cook 1
-

Chocolate chip cookies w/ walnut and coconut
Warren Sturdivant
-

Rice flour cake of Matcha & white chocolate
Yu-Art Kichijoji
-

Chris Norris
-

Shashi Mehta
-

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Priti agarwal
-

Shashi Tewari
-

Sweet corn and baby Cron curry with potatoes
Jayashree Mallick
-

Shashi Bist Chittora
-

Neha Nikul Raval
-

Shashi Bist Chittora
-

Poonam Saraswat
https://cookpad.wasmer.app/us/recipes/3835971









Comments