Mini Bread Pakora

Name: Mini Bread Pakora
Cuisine: Indian
Ingredients: 1 cup boil peeled mashed potatoes; 1/2 cup boiled mashed peas; 1/4 cup green coriander; 1 finely chopped onion; 6 Bread slice; 1 cup Gram flour; to taste Salt according; 1/4 tbsp red chilli powder; 1/2 tbsp mustard seeds; 1/2 spoon turmeric powder; 1/2 tbsp chat masala; as needed Water; Cooking oil for deep fry

Nisha Mehta @cook_9783640

Mini Bread Pakora

Nisha Mehta @cook_9783640

Saved

Ingredients

1 cupboil peeled mashed potatoes
1/2 cupboiled mashed peas
1/4 cupgreen coriander
1finely chopped onion
6Bread slice
1 cupGram flour
to tasteSalt according
1/4 tbspred chilli powder
1/2 tbspmustard seeds
1/2 spoonturmeric powder
1/2 tbspchat masala
as neededWater
Cooking oil for deep fry

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Steps

1

Heat oil in in a non stick pan and add mustard seeds when it's splatter add finely chopped onion, cook till light pink and add mashed potatoes and mashed peas.
2

Add salt, red chilli powder, chat marsala, turmeric powder, green coriander and mix well.stuffing is ready for Pakora.
3

Take a Bread slice spread potatoes and peas stuffing evenly on Bread.
4

Place another Bread over it.
5

Cut it into 2 equal peace in triangle shape.
6

Make batter with gram flour red chilli powder,salt and punch of turmeric powder with needed water.
7

Now heat oil in a deep pan for deep fry Bread Pakora.
8

Dip stuffed Bread into batter and deep fry it till light golden brown.
9

I cut into small triangle and Serve with imli chutney or tomato sauce.